The Purple Elephant proudly serves robust flavors of Central American and Latin cuisine with quality vegan, non-vegan, and gluten-free options.
“In purity of food lies purity of mind”
OUR MISSION
We believe that food should be clean, simple, and delicious. That's why we source our products with great care from trusted sources, making every effort to procure non-GMO foods and organics.
Situated in the Britannia Yachting Center, we ensure a cozy and casual atmosphere with a spectacular waterside view. Our menus are updated daily to showcase the freshest ingredients, as well as the dynamic flares of globally-inspired cuisine. Our renowned "clean cocktail" menu also features a dynamic selection of organic wines and local, handcrafted beers – including Organic Momokawa Sake on tap!
We invite you to come sit down, relax, and relish some of the highest quality clean eats and drinks in the region.
We look forward to welcoming you soon.
Pura Vida!
OUR RESTAURANT
81B Fort Salonga Road West
Northport, NY 11768
HOURS
Sun–Thu 11:30 AM – 9 PM
Fri–Sat 11:30 AM – 10 PM
Online orders open at 11AM.
RESERVATIONS
As we offer an intimate culinary experience for high volumes of customers, reservations by phone are strongly recommended.
☎︎: (631) 651-5002
GIFT CARDS
Snag our gift cards/ egift cards by phone (& complementary shipping) or online:
IN THE PRESS
Read more about us in:
“The Purple Elephant is making waves on Long Island with its vegan cuisine, fresh and organic ingredients, and refreshing cocktails.”
“A Northport restaurant popular with vegans, vegetarians and omnivores alike”
“A healthy option for time-crunched people on the go and those looking to slow down and grab a bite they can take home – or to a picnic table in nearby Northport Village park.”
"For the health-conscious and those who simply relish in high-quality organic eats, The Purple Elephant truly hits the mark."
"Something for everyone"
"Simple and delicious vegetarian cuisine in a comfortable and relaxed environment"
"A cozy, welcoming spot that caters to vegans and the gluten-averse in a way that also celebrates those not living the green life."