Our off-premise Catering Menu offers a diverse, vibrant selection of some of our most popular plant-centric dishes.
Each platter serves 8-10 people, carefully catered to all food restrictions and/or allergy needs. Pick-up only.
To order, call (631) 651-5002 or email info@thepurpleelephantny.com in advance of your event.
View the interactive menu below or click here to view the menu as a PDF.
APPETIZERS
50.
PURPLE ELEPHANT GUAC
A quart of our House Guacamole with a Deep 1/2 tray of Crisp White Corn & Patacones on the side.
50.
V, GF... Serves 8-10 people
65.
OUR GLORIOUS CRISPY CAULIFLOWER WINGS
Choose your style: Thai Peanut with Ginger Aioli, or Buffalo with Vegan Bleu Cheese.
65.
V, GF... Serves 8-10 people
50.
NICK'S KENTUCKY FRIED VEGAN WINGS
Buffalo sauce, Vegan Bleu Cheese Dressing, Carrots, Celery served with sauces on the side. Available by the dozen.
50.
V, GF
160.
VEGAN FIESTA
Cauliflower wings (Thai or Buffalo style), Vegan Potato Cheddar Croquettes, 'Burnt End' bites served with sauces on the side.
160.
V... Serves 8-10 people
65.
CUBAN STYLE ROASTED EMPANADAS
Vegan "Beef" Crumble Empanadas served with Avocado dipping sauce on the side. Available by the dozen.
65.
V
Sliders by the Dozen
Served on a decorative platter with sauces on the side
55.
/
dozen
PETITE RAINFOREST BURGERS
55.
/
dozen
V
55.
/
dozen
VEGAN "BURNT ENDS"
55.
/
dozen
V
Salad Platters
120.
KITCHEN SINK SALAD
Organic Baby Greens, Massaged Organic Curly Leaf Kale, Quinoa, Tofu, Marinated Tempeh, Market Vegetables, Red Beet Vinaigrette dressing on the side.
120.
V, GF... Serves 8-10 people
110.
OUR ONE AND ONLY FAMOUS KALE SALAD
Organic Curly Leaf Kale, Market Vegetables, Hemp Seeds, served with Organic Apple Cider Vinaigrette dressing on the side.
110.
V, GF... Serves 8-10 people
150.
BUFFALO CAULIFLOWER SALAD
Crispy Cauliflower tossed with Spicy Buffalo Sauce, Organic Baby Greens, Avocado, Tempeh, Red Onion, Grape Tomato, with our Secret Vegan Bleu Cheese Dressing.
150.
V, GF... Serves 8-10 people
Sandwiches & Wraps
140.
OUR MENU FAVORITES PLATTER
12 sandwiches cut in ¼ pieces (48 pieces total). A delightful mix for everyone: The Gringo, Erin’s Most Excellent Eggplant, & The Cocky Thai!
140.
Feeds 8-10 people
140.
THE PLANT LOVER'S PLATTER
12 sandwiches cut in ¼ pieces (48 pieces total). Vegan tuna in Rye, Reuben and Kimchee, & Erin’s Most Excellent Eggplant!
140.
V... Feeds 8-10 people
Each tray serves 8-10 people
VEGAN/VEGGIE ENTREES
90.
CHRIS G'S EGGPLANT PARM
Served with choice of Fresh Mozzarella or Daiya Mozzarella.
90.
V
180.
"BURNT ENDS" ENCHILADAS
20 pieces of Enchiladas with Spicy Roasted Tomato Sauce, Vegan Cheddar, Gallo Pinto.
180.
V
110.
VEGAN MAC ATTACK
Gluten-free Pasta, Vegan Sausage (or sub Tempeh for GF), Jalapeño, Sriracha, and Caramelized Bread Crumbs.
110.
V, GF
170.
CARNITAS STREET TACOS
Vegan BBQ Carnitas, our House Guacamole, Pico, Organic Baby Greens, Chipotle Mayo, Corn Tortillas. Served separately to build-your-own tacos.
170.
V
Each tray serves 8-10 people
NON-VEGAN ENTREES
170.
GRILLED CHICKEN ENCHILADAS
20 Pieces of Enchiladas in a Medium Deep Full Tray. Spicy Roasted Tomato Sauce, White Cheddar, Gallo Pinto.
170.
GF
170.
CARNE ASADA STREET TACOS
Grass Fed Sirloin, our House Guacamole, Pico, Organic Baby Greens, Chipotle Mayo, Corn Tortillas. Served separately to build-your-own tacos.
170.
GF
Each tray serves 8-10 people
SIDES
45.
GALLO PINTO (RICE & BEANS)
45.
V, GF
60.
CREAMY DAIRY-FREE MASHED POTATOES
60.
V, GF
60.
ROASTED BRUSSELS SPROUTS
60.
V, GF
55.
HERB ROASTED RED POTATOES
55.
V, GF
60.
CARAMELIZED PLANTAINS
60.
V, GF
65.
ROASTED SEASONAL VEGETABLES
65.
V, GF
V = Vegan
GF = Gluten-Free